—Our
waiter was Luis Vasquez of the Dominican Republic, with 27 years cruise
ship experience.
He was a delight, explaining every dish and helping us navigate thru the four spoons, four forks, three knives and three dessert pieces that came with every five course meal.
He was a delight, explaining every dish and helping us navigate thru the four spoons, four forks, three knives and three dessert pieces that came with every five course meal.
